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Monthly Archives: March 2012
Homemade Kielbasa
For almost as long as I have owned a Big Green Egg (BGE), I have been smoking sausage alongside whatever other meat I smoke because it works well as an appetizer and I like to keep some in the freezer … Continue reading
Posted in Meal by Mike
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Chicken, Brined and Smoked
For about a year and a half, I have been a recipe tester for the America’s Test Kitchen publication, Cook’s Country Magazine. In that time I have tried many recipes, but one really has made it into my regular rotation. … Continue reading
Posted in Meal by Mike
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New Orleans
Last summer, I spent four days in New Orleans. That meant that I had to make some tough choices. Knowing that there was a limit on how many times I could eat and that there are over 900 restaurants (not … Continue reading
Posted in Travel food
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Dieting with the Wandering Glutton
Perhaps claiming a moniker that includes the word glutton may not have been the best idea. Over the past five years I have been doing the things that the doctor didn’t really want me to do, i.e., eating too much … Continue reading
Posted in Meal by Mike
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