Monthly Archives: January 2013

New Year’s Charcuterie Plate

Since my return to living in Ann Arbor in 2007, I have been joining a couple friends of mine in celebrating the recipes and techniques that feature our favorite meat, Pork. Our colloquial term for these festivities is Porktacular (or … Continue reading

Posted in Charcuterie, Meal by Mike | 1 Comment

My Vow

As you probably have noticed, I have not been posting anything lately. It is not that I have stopped cooking, or even that I have stopped writing about the food I have been cooking. I have been starting posts and … Continue reading

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