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Monthly Archives: April 2013
Pork Belly, Marinated and Roasted
Today I ran into a situation I would have never anticipated just a year ago. As I was preparing a pork belly to cure so I could make a nice pancetta, I had to trim the belly, leaving me a … Continue reading
Posted in Meal by Mike
2 Comments
Red Rock Downtown BBQ
Having heard positive things about Red Rock Downtown BBQ (located in downtown Ypsilanti), I had hoped to try what they had to offer during Meat Week. The timing didn’t work out then, so when the opportunity came along this week, … Continue reading
The Wandering Glutton 