Monthly Archives: April 2013

Pork Belly, Marinated and Roasted

Today I ran into a situation I would have never anticipated just a year ago. As I was preparing a pork belly to cure so I could make a nice pancetta, I had to trim the belly, leaving me a … Continue reading

Posted in Meal by Mike | 2 Comments

Red Rock Downtown BBQ

Having heard positive things about Red Rock Downtown BBQ (located in downtown Ypsilanti), I had hoped to try what they had to offer during Meat Week. The timing didn’t work out then, so when the opportunity came along this week, … Continue reading

Posted in Ann Arbor food | Tagged | 4 Comments