Monthly Archives: May 2013

A Conversation with Walter Hansen

Posted on May 18, 2013 by wanderingglutton

For some time now, I have been hearing about Biercamp, the shop on State Street (just south of where the Stadium Blvd. bridge crosses). A friend of mine kept telling me about the varieties of sausage and jerky the owners … Continue reading →

Posted in Ann Arbor food, Charcuterie | 3 Comments

Washington, DC

Posted on May 1, 2013 by wanderingglutton

I recently visited the Washington, DC, area for a short work trip. I was working as a staff member of the organization that was running a conference, so I did not have too many chances to eat outside the hotel … Continue reading →

Posted in Travel food | Leave a comment