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Monthly Archives: May 2013
A Conversation with Walter Hansen
For some time now, I have been hearing about Biercamp, the shop on State Street (just south of where the Stadium Blvd. bridge crosses). A friend of mine kept telling me about the varieties of sausage and jerky the owners … Continue reading
Posted in Ann Arbor food, Charcuterie
3 Comments
Washington, DC
I recently visited the Washington, DC, area for a short work trip. I was working as a staff member of the organization that was running a conference, so I did not have too many chances to eat outside the hotel … Continue reading
Posted in Travel food
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