Monthly Archives: January 2014

Pan Sauteed Duck Breast with Balsamic Vinegar Reduction

Posted on January 2, 2014 by wanderingglutton

For supper on Christmas Day, I like to cook something that is slightly out of the ordinary. This year I opted for duck breast. When cooked in a skillet over high heat on the stove top, you can get a … Continue reading →

Posted in Meal by Mike | 2 Comments