Monthly Archives: March 2016

A New York Weekend, Day One

Posted on March 16, 2016 by wanderingglutton

A couple weeks ago, I made a road trip to New York City to help with the Charcuterie Masters competition. Considering my fellow road trippers (fellow members of The Salt Cured Pig, John Patterson and Jason Osburn) and I were … Continue reading →

Posted in Charcuterie, Travel food | 1 Comment