Monthly Archives: April 2018

Pastrami Calzone

Posted on April 17, 2018 by wanderingglutton

Sometimes you have great plans for making a meal, other times you have to forage through your refrigerator and be creative. This was definitely one of those other times. A few weeks ago, I cured and smoked two beef tongues … Continue reading →

Posted in Charcuterie, Meal by Mike | Leave a comment