The Wandering Glutton

The diary of a lover of food and travel

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Category: Charcuterie

Pastrami Calzone

A New York Weekend, Day Two

A New York Weekend, Day One

A Conversation with Walter Hansen

A Request for BBQ

Bacon

New Year’s Charcuterie Plate

Hot-Smoked Duck Ham

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Recent Posts

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  • Ann Arbor food
  • Charcuterie
  • Europe 2014
  • Meal by Mike
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