-
Recent Posts
Archives
- January 2023
- July 2021
- September 2020
- May 2020
- February 2020
- July 2019
- March 2019
- April 2018
- August 2017
- April 2017
- October 2016
- September 2016
- August 2016
- June 2016
- March 2016
- January 2016
- July 2015
- May 2015
- December 2014
- October 2014
- September 2014
- July 2014
- June 2014
- April 2014
- January 2014
- November 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- November 2012
- October 2012
- August 2012
- July 2012
- June 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
Categories
Meta
Category Archives: Ann Arbor food
A Conversation with Eve Aronoff
A couple of months ago, I had the opportunity to talk to Eve Aronoff. Eve is the Chef/Owner of Frita Batidos, but she has been a part of the Ann Arbor food scene for over 20 years. I have eaten … Continue reading
Posted in Ann Arbor food
Leave a comment
My New Favorite Sandwich
When I go out for lunch, my typical choice is a sandwich of some sort. I am usually not overly picky if it is a deli sandwich, a gyro, a burger or something else. I thought I had settled on … Continue reading
Posted in Ann Arbor food
1 Comment
Ma Lou’s Fried Chicken
Frank Fejeran’s new joint has been open for just over a month now, and I have finally had a chance to check it out. I went in during the latter half of the dinner rush, because I had heard it … Continue reading
Posted in Ann Arbor food, Michigan Foods
1 Comment
Date Night at Pacific Rim
A few weeks back, my wife and I were treated to the chance to get out without our daughters. A friend of ours invited them to a play date with her two daughters, and we jumped at the chance for … Continue reading
Posted in Ann Arbor food
Leave a comment
A Conversation with Frank Fejeran
I recently sat down to talk to Frank Fejeran, the owner and chef of Ricewood BBQ, to find out a bit about him and what led him to doing what he does. We chatted at one of the picnic tables, … Continue reading
Posted in Ann Arbor food
2 Comments
Ricewood BBQ
Today I decided to try out Ann Arbor’s newest food truck, Ricewood BBQ. I read the press report about their successful opening day (completely sold out in an hour and 40 minutes), so I knew that if I wanted my … Continue reading
Ron’s Roadside BBQ
In my off and on quest to find the best BBQ in the greater Ann Arbor area, I made a trip out to Ron’s Roadside BBQ today. It is located on Pontiac Trail, just east of the intersection with Dixboro … Continue reading
Posted in Ann Arbor food
2 Comments
A Conversation with Brandon Johns
A few weeks ago, I had an opportunity to talk to Brandon Johns. For those who do not know, Brandon is the Chef and a founder of Grange Kitchen & Bar on Liberty Street in Ann Arbor. I see Brandon … Continue reading
Posted in Ann Arbor food
Leave a comment
A Conversation with Walter Hansen
For some time now, I have been hearing about Biercamp, the shop on State Street (just south of where the Stadium Blvd. bridge crosses). A friend of mine kept telling me about the varieties of sausage and jerky the owners … Continue reading
Posted in Ann Arbor food, Charcuterie
3 Comments
Red Rock Downtown BBQ
Having heard positive things about Red Rock Downtown BBQ (located in downtown Ypsilanti), I had hoped to try what they had to offer during Meat Week. The timing didn’t work out then, so when the opportunity came along this week, … Continue reading
The Wandering Glutton 