Return from Unplanned Hiatus

Pan Sauteed Duck Breast with Balsamic Vinegar Reduction

Pastry Shop Apple Tart

Braised Short Ribs and Homemade Pappardelle

Oven-Roasted Tomatoes

Scott’s Bar-B-Que

A Trip to the Farmers Market and the Dinner It Inspired

Ravioli on a Bed of Spicy Greens

A Conversation with Walter Hansen

Washington, DC