The Wandering Glutton
Like to travel. Love to eat. Creating connections through food.
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Return from Unplanned Hiatus
Pan Sauteed Duck Breast with Balsamic Vinegar Reduction
Pastry Shop Apple Tart
Braised Short Ribs and Homemade Pappardelle
Oven-Roasted Tomatoes
Scott’s Bar-B-Que
A Trip to the Farmers Market and the Dinner It Inspired
Ravioli on a Bed of Spicy Greens
A Conversation with Walter Hansen
Washington, DC
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