-
Recent Posts
Archives
- March 2019
- April 2018
- August 2017
- April 2017
- October 2016
- September 2016
- August 2016
- June 2016
- March 2016
- January 2016
- July 2015
- May 2015
- December 2014
- October 2014
- September 2014
- July 2014
- June 2014
- April 2014
- January 2014
- November 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- November 2012
- October 2012
- August 2012
- July 2012
- June 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
Categories
Meta
Author Archives: wanderingglutton
A New York Weekend, Day Two
After all the excitement from the amazing food and conversations about food on Friday night, I could not imagine that Saturday would be able to rise to a similar level. Man, was I wrong. We started the day with a … Continue reading
Posted in Charcuterie, Travel food
Leave a comment
A New York Weekend, Day One
A couple weeks ago, I made a road trip to New York City to help with the Charcuterie Masters competition. Considering my fellow road trippers (fellow members of The Salt Cured Pig, John Patterson and Jason Osburn) and I were … Continue reading
Posted in Charcuterie, Travel food
1 Comment
Date Night at Pacific Rim
A few weeks back, my wife and I were treated to the chance to get out without our daughters. A friend of ours invited them to a play date with her two daughters, and we jumped at the chance for … Continue reading
Posted in Ann Arbor food
Leave a comment
Review of 2015
Well, 2015 has been quite a year. While I may not have been doing much writing, I have done a good bit of wandering. Travel has included a couple trips to Washington, D.C., a couple to Pittsburgh, a couple to … Continue reading
Posted in Uncategorized
Leave a comment
A Conversation with Frank Fejeran
I recently sat down to talk to Frank Fejeran, the owner and chef of Ricewood BBQ, to find out a bit about him and what led him to doing what he does. We chatted at one of the picnic tables, … Continue reading
Posted in Ann Arbor food
2 Comments
Pasta with Peas and Prosciutto
Tonight I am essentially living the bachelor life. My wife is chaperoning a Girl Scout sleep-over with my older daughter and my younger daughter fell asleep early at the end of a busy week. Since I didn’t need to cook … Continue reading
Posted in Meal by Mike
Leave a comment
Ricewood BBQ
Today I decided to try out Ann Arbor’s newest food truck, Ricewood BBQ. I read the press report about their successful opening day (completely sold out in an hour and 40 minutes), so I knew that if I wanted my … Continue reading
