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Author Archives: wanderingglutton
Vidalia Onion Upside Down Cornbread
I have always been a lover of cornbread, but frequently am dissatisfied because the texture ends up too dry and very crumbly. To remedy that, I recently sought out a recipe from one of the food blogs that I read. … Continue reading
Posted in Uncategorized
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A New York Weekend, Day Three
To wrap up our weekend in New York, we ventured onto the island of Manhattan. On the way, we learned the lesson that precision is required when entering an address into a GPS unit. Always make sure you include the … Continue reading
Posted in Travel food
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A New York Weekend, Day Two
After all the excitement from the amazing food and conversations about food on Friday night, I could not imagine that Saturday would be able to rise to a similar level. Man, was I wrong. We started the day with a … Continue reading
Posted in Charcuterie, Travel food
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A New York Weekend, Day One
A couple weeks ago, I made a road trip to New York City to help with the Charcuterie Masters competition. Considering my fellow road trippers (fellow members of The Salt Cured Pig, John Patterson and Jason Osburn) and I were … Continue reading
Posted in Charcuterie, Travel food
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Date Night at Pacific Rim
A few weeks back, my wife and I were treated to the chance to get out without our daughters. A friend of ours invited them to a play date with her two daughters, and we jumped at the chance for … Continue reading
Posted in Ann Arbor food
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Review of 2015
Well, 2015 has been quite a year. While I may not have been doing much writing, I have done a good bit of wandering. Travel has included a couple trips to Washington, D.C., a couple to Pittsburgh, a couple to … Continue reading
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A Conversation with Frank Fejeran
I recently sat down to talk to Frank Fejeran, the owner and chef of Ricewood BBQ, to find out a bit about him and what led him to doing what he does. We chatted at one of the picnic tables, … Continue reading
Posted in Ann Arbor food
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