The Wandering Glutton

The Wandering Glutton

Like to travel. Love to eat. Creating connections through food.

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Category: Charcuterie

Pastrami Calzone

A New York Weekend, Day Two

A New York Weekend, Day One

A Conversation with Walter Hansen

A Request for BBQ

Bacon

New Year’s Charcuterie Plate

Hot-Smoked Duck Ham

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Recent Posts

  • A Conversation with Daniel Berman
  • A Conversation with Kristina Mucha
  • A Conversation with Jordan Balduf
  • Beef and Chorizo Chili
  • A Conversation with Eve Aronoff

Categories

  • Ann Arbor food
  • Charcuterie
  • Europe 2014
  • Meal by Mike
  • Meat Week 2013
  • Michigan Foods
  • Travel food
  • Uncategorized

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